What is the wood pressed oils ?
The traditional values of cooking in India have always focused on making use of the finest ingredients and the best cooking oil.
For centuries before the introduction of modern refined oils, Indians preferred cooking their food in wood-pressed oils.
These cooking oils were extracted through the process of pressing oil seeds with wooden pestles at slow speeds and lower temperatures.
These oils retained their goodness and freshness, which made them a popular choice in cooking delicious and healthy food,
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